和英國人一樣，幾乎所有人都說自己很忙，忙于工作，學習，陪家人，朋友……沒有時間下廚，常常只能匆忙地吃點東西填飽肚子。本期滬江外教Rosalyn老師將介紹一位英國的明星大廚——杰米·奧利弗（Jamie Oliver），他竭盡所能提醒人們做飯其實很容易，充滿樂趣，劃算，而且有益于當地農民。他的努力給英國校園飲食健康帶來了翻天覆地的變化！

There is a famous English chef called Jamie Oliver, who has made big changes in the health of British food in schools.
杰米·奧利弗是英國的明星大廚，為校園飲食健康帶來了翻天覆地的變化。

Jamie Oliver is really funny. He has a show called 'the naked chef'. But he's not really naked...It's a kind of metaphor for raw ingredients.
杰米·奧利弗很詼諧，他主持了一檔叫做《裸體廚房》的節(jié)目。但不是裸體上節(jié)目哈！裸體暗指食材是純天然的。

By the way, it was Harvest festival in the UK a couple of days ago. Same time as moon festival here!
對了，前幾天是英國的豐收節(jié)，同時是我們的中秋節(jié)哦！

The UK has the highest rate of childhood obesity in Europe with 25% of young people being classified as obese or overweight. The Government's Foresight report suggests this will only get worse, with 40% of Britons expected to be obese by 2025 –unless we do something about it.
英國兒童肥胖率居歐洲首位，25%的年輕人肥胖或者超重。政府預測報告顯示，情況會越來越糟糕，到2025年將會有40%的英國人患肥胖癥，除非我們做點什么。

The thing is that in Britain, everyone always says they are too busy to cook... no one has any time as they are working, studying, with family, friends etc, and so they grab food while they are 'on the go'. However, this food might not be as healthy as the food that you cook yourself.
在英國，每個人都說自己很忙，沒有時間下廚。他們忙于工作，學習，陪家人，朋友……因此沒有時間做飯，只能匆忙地吃點東西填飽肚子。

But Jamie Oliver visits companies, schools, does various types of TV shows, writes books and has a huge website, that all tries to remind people that cooking is easy, can be fun and creative, cheap, and helps benefits local farmers etc. He really promotes organic vegetables and fresh produce. The British government always encourages British people to be healthy, but he makes the message much more fun!
杰米·奧利弗走訪了許多公司和學校，參與了各種電視節(jié)目，寫書。他還擁有一個大型的網站。他竭盡所能提醒人們做飯其實很容易，充滿樂趣，劃算，而且有益于當地農民。他十分推崇有機蔬菜和新鮮果蔬。英國政府也常常鼓勵英國人健康飲食，但杰米使之變得更有意思。

He also has lots and lots of amazing recipes that are modern twists on typical British food. He puts a 'new spin on it'.
杰米還發(fā)明了大量非常不錯的食譜。這些食譜結合了英國傳統(tǒng)食物的特點以及現代色彩。他為英國食物添加了新的生機。